- +33 4 94 99 51 10
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- 106 Pl. du Château, 83460 Les Arcs, France
Arugula, avocado, pomegranate, fresh mint, pistachio slivers
Crispy pancetta and roasted potatoes
leek fondue
*Mushroom and Truffle Sauce
Citrus & Ginger Chutney
Arugula, Red Onion Pickles, Teriyaki Sauce
Grilled Apples, Carrots, Thyme & Rosemary
Mashed Potatoes & Juice
Simply roasted seasonal vegetables
Fillet of Saithe cooked on the skin with roasted potatoes
Pumpkin Velvet & Sage Oil
Cream of morel mushroom soup
Our menus
Main Course, Dessert and Glass of Vin des Arcs
According to the chef's inspiration
Our menus
Keta Salmon Tataki with Teriyaki Sauce
or
Gambas flambéed with Anise, leek fondue
or
Winter Salad, Toast de Chèvre
&
7-hour leg of lamb, mashed potatoes and gravy
or
Rock Fish Soup, Grilled Saithe Fillet
or
Porcini ravioli with cream of morel mushroom soup
&
Selection of cheeses (€7 supplement)
&
La Douceur A choice of desserts from the menu
Our menus
Amuse-Bouche
&
Medallion of Foie Gras, Citrus-Ginger Chutney
or
Keta Salmon Tataki Arugula, Red Onions, Teriyaki Sauce
&
Duck Breast in Charcoal Oven Hypocras Reduced Juice, Root Vegetable Tagliatelle
or
Entrecote with morels and roasted potatoes
or
Grilled Octopus Tagliatelle with Cuttlefish Ink
&
Selection cheese (supplement 7€)
&
Choice of desserts from the menu
Our menus
Amuse-Bouche
&
Medallion of Foie Gras and Brouillade à la Tartufata
&
Gambas flambéed with aniseed and leek fondue
&
Refreshing break
&
Scallops, Pumpkin Velvet and Sage Oil
Or
Rossini Beef with Morels, Simply Roasted Seasonal Vegetables
&
Truffle Brie
&
La Douceur A choice of desserts from the menu
List of allergens available from staff - Net prices, taxes and service included The entire Château d'Argens team wishes you an excellent appetite!