Menus

Our menus

Arcus menu

Main Course, Dessert and Glass of Vin des Arcs

 

According to the chef's inspiration

Our menus

Château menu

Keta Salmon Tataki with Teriyaki Sauce

or

Gambas flambéed with Anise, leek fondue

or

Winter Salad, Toast de Chèvre

&

7-hour leg of lamb, mashed potatoes and gravy

or

Rock Fish Soup, Grilled Saithe Fillet

or

Porcini ravioli with cream of morel mushroom soup

&

Selection of cheeses (€7 supplement)

&

La Douceur A choice of desserts from the menu

Our menus

Sur la Braise" menu

Amuse-Bouche

&

Medallion of Foie Gras, Citrus-Ginger Chutney

or

Keta Salmon Tataki Arugula, Red Onions, Teriyaki Sauce

&

Duck Breast in Charcoal Oven Hypocras Reduced Juice, Root Vegetable Tagliatelle

or

Entrecote with morels and roasted potatoes

or

Grilled Octopus Tagliatelle with Cuttlefish Ink

&

Selection cheese (supplement 7€)

&

Choice of desserts from the menu

Our menus

L'Epopée Gourmande

Amuse-Bouche 


&


 Medallion of Foie Gras and Brouillade à la Tartufata

 

&

 

Gambas flambéed with aniseed and leek fondue

 

&

 

Refreshing break

 

&

 

Scallops, Pumpkin Velvet and Sage Oil

 

Or

 

 Rossini Beef with Morels, Simply Roasted Seasonal Vegetables

 

&

 

Truffle Brie

 

&

 

La Douceur A choice of desserts from the menu

List of allergens available from staff - Net prices, taxes and service included The entire Château d'Argens team wishes you an excellent appetite!